Unique experience in the city of Alicante, a premium wine tasting of local producers. This activity combines local culture and gastronomy, offering an opportunity to try some of the best wines from the province of Alicante and their pairings.
The tasting consists of three carefully selected wines from Alicante, paired with delicious delicacies. Starting with a white wine, it is accompanied by a platter of salted fish, one of the traditional appetizers of Alicante. Salted fish is an ancestral technique for preserving food using only sea salt, and in this tasting you can taste some of the best salted fish from the province, such as mojama, maruca and tuna roe, and bonito. The second wine, a red, is paired with cured meats from the Alicante mountains, offering an opportunity to try some of the best products from the region. And for the third red wine, a platter of cheeses from the province of Alicante will be served, each with a distinct flavor and texture.
The group will also have the opportunity to taste the highest quality extra virgin olive oil, made from the most select olives from the mountains of Alicante facing the coast. Olive oil is an essential ingredient of Mediterranean gastronomy, and this particular oil is the result of an ancestral and carefully preserved tradition.
The activity takes place in the center of Alicante. In summary, a premium wine tasting of local producers in Alicante is a unique and wonderful experience. It offers an opportunity to try some of the best local wines and products from the province of Alicante, while learning about the rich gastronomic culture of Alicante.
