Spanish Cooking Class at Triana Market with Market Visit and Paella

If your group is looking for a real cultural experience and memories that go beyond simple photos, this Seville cooking class is a great option.
In just 3 hours and 30 minutes, you first explore Triana Market and then enjoy a fun, hands‑on cooking session focused on Spanish and Andalusian flavours.

Duration: 3 hours and 30 minutes | Meeting point: Triana Market, stalls 75–77 (Plaza del Altozano s/n)

About the Market Tour and Cooking Class

The experience starts with a guided walk through Triana Market, one of Seville’s most traditional food markets, where you choose fresh ingredients together for the class.
As you move from stall to stall, you discover local produce and see how people in Seville shop and cook in their daily life.

After the market visit, you taste several tapas that showcase Spanish and Andalusian cuisine in a very local setting.
Then it is time to put on your apron and head into the kitchen, where you prepare a selection of traditional dishes, with a colourful paella as the main course, served with sangria and other local drinks.

A Fun and Hands‑On Food Experience

During this cooking class and market tour, the aim is to give your group an active, engaging experience from start to finish.
First, you get to know some of the best products in Triana Market; afterwards, you learn how to transform them into classic recipes with the support of a passionate chef.

This activity goes beyond a simple city tour, because you discover how locals buy, cook and share food in Seville.
While you enjoy the dishes you have prepared, your host tells stories and anecdotes about each recipe, adding small touches of history, culture and humour to the meal.

What’s Included in the Market Visit and Cooking Class

In this Seville cooking class, you dive into the basics of Spanish cuisine while tasting genuine Andalusian flavours.
The experience combines a visit to a lively neighborhood market with the creation of a four‑course menu, all in around three and a half hours.

Here is an example of the menu you might cook together:

• A cold soup such as salmorejo, gazpacho or ajoblanco, depending on the season.
• A starter like spinach with chickpeas, a Spanish potato omelette or crispy cod fritters.
• Main course: a traditional paella valenciana.
• A light dessert that remains a surprise until the end of the class.

You also learn how to spot good‑quality vegetables, meat, fish and fruit at the market so that you can prepare a tasty meal at home.
No previous cooking experience is necessary, so the class suits both beginners and more confident home cooks who want new ideas and techniques.

Overall, this culinary workshop offers a relaxed, full immersion in local food culture, with a focus on seasonal, locally sourced products that support Spanish traditions.

What Your Group Can Expect from this Seville Cooking Class

• Learn about Spanish cuisine in a practical and enjoyable way with a professional chef.
• Recognise and buy quality ingredients in a genuine local market.
• Cook a complete menu step by step with clear, friendly guidance.
• Leave with useful tips and simple techniques to use in your everyday cooking.
• Spend a memorable time together in a relaxed atmosphere, sharing good food, sangria and conversation.