Original plan in Ibiza for Hen Do / Stag Do | Private Catamaran Route + Lunch or Dinner with show only for your group
The price shown is per person and for a group of 12 people. Check prices*
What does this original Hen do / Stag Do plan in ibiza include?
Private catamaran route from the South of Ibiza (Cala Jondal) – Southwest of the Island / Es Vedrà. Start 9 / 9.30am-12.30 / 13h (3h and 30min)
The start of the departure varies depending on the month. Included:
Catamaran route for 3 and a half hours.
Fuel
All the taxes
Professional captain
EASY BREATH snorkel masks
Stand Up Paddle Surf Board
Small boat with motor and gasoline for transfers
WIFI on board in mobile coverage areas
Wireless Megaboom Speakers
Large fridge
Final cleaning service
Dinner and Private Show of male or female stripper only for your group in Ibiza.
To choose restaurant and menu, both central restaurants in Ibiza city:
- Mediterranean Restaurant – Ibiza Port (old town) – Group menu:
- Reception at the tableBread with aioli (it is an emulsion made with garlic and oil, one of the most common spanish sauces).Tapas to share:-Patatas Bravas (fried chips – spanish style)-Sobrasada* croquettes-Fried Calamari*Sobrasada is a Balearic island delicacy, is a raw, cured sausage made with ground pork, paprika and salt and other spices.Main course to choose:-Mixed paella
-Steak with potatoes
- Bottle of wine or jug of beer / sangria of liter and a half for every 3 pers.
- Varied desserts to share:-Cheesecake-Catalan cream; A sweet custard topped with a crust of crystalized sugar.-Chocolate Cake
- Private male or female stripper show only for your group after dinner.
- Reception at the tableBread with aioli (it is an emulsion made with garlic and oil, one of the most common spanish sauces).Tapas to share:-Patatas Bravas (fried chips – spanish style)-Sobrasada* croquettes-Fried Calamari*Sobrasada is a Balearic island delicacy, is a raw, cured sausage made with ground pork, paprika and salt and other spices.Main course to choose:-Mixed paella
Argentinian Dinner – Group Menu (supplement +10€/pers. to the indicated price):
Starters to share:
Bread, olives, alioli
Patatas bravas (spanish spicy potatoes)
First course:
Grilled Provolone (1 every 4 people)
Main Course (cooked on the grilled):
Argentine steak, Argentine steak eye, National T-Bone steak, Irish angus steak, Creole sausages and black pudding.
With: Baked potato, fried potato, roasted pepper, mixed salad.
- Drinks included (modality: open bar during dinner in moderation):Beer, Coca Cola line soft drinks, waters with or without gas.Red Wine, Rioja, Ribera
- DessertLemon sorbet with cava or vodkaDuring or after dessertCoffee or infusion and glass of cava for the toast or liquor shot
- Private male or female stripper show only for your group after dinner.